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Use Coffee Instead of Water in Your Batter for a Rich, Flavorful Cake

March 23, 2016 - Uncategorized

Boxed cake mix isn’t as good as scratch-made, but it’s fast and convenient. If you are relying on a box, give it a helping hand by swapping the water in your batter for coffee. It’ll give the final cake a deeper, richer flavor.

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Source: Life Hacker

› tags: Creative /