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Make Colorful, Tangy Sprinkles Out of Dried Fruit

February 23, 2016 - Uncategorized

Pretty much any dish benefits from a bit of acid, and these beautifully-colored sprinkles from The Kitchn are a great way to add a touch of tangy sourness to desserts, cocktails, or even savory snacks like popcorn.

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Source: Life Hacker

› tags: Creative /