An American says Australian bakery has the best croissants in the world

On the other side of the world from its birthplace in France, a small bakery in the city of Melbourne, Australia has been bestowed with the honour of the best croissants in the world.

That’s if you believe the New York Times’ T Magazine, which has an entire article praising the “ethereal, exceptionally flaky pastries” of Lune Croissanterie in the inner-city suburb of Fitzroy.

Aside from the bakery’s claim the team are using the highest quality flour and butter to produce their goods, the croissants are also handcrafted over three days. The sweet pieces of goodness are constructed in a climate controlled glass box, according to the Times. Read more…